Let us invite you to share in the secrets of the Fuegian cooking style.
The hotel cooks will deliver a two-hour theoretical and practical course revealing useful secrets about the products regularly used in Fuegian cuisine, especially as regards their main qualities and the best ways of cooking them. We’ll prepare delicious recipes with Fuegian king crab caught by artisanal fishermen in the Beagle Channel and with Patagonian toothfish from the cold waters of the South Atlantic. And you’ll learn about another typical Patagonian dish: the Fuegian lamb. We’ll also learn to cook desserts made with local red berries. After the class, you’ll be invited to taste those dishes at the Reinamora restaurant.
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All experiences are in Spanish and English, except Cocina del Sur, which is offered only in Spanish.
Consult for other languages.