Fuegian Cuisine Cooking Demonstration

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A theoretical class will take place in which chefs will tell us the secrets of the most representative products of the Fuegian gastronomy. We will prepare delicious recipes based on Fuegian spider crab extracted using artisanal techniques from the Beagle Channel and Patagonian tooth fish from the cold waters of the South Atlantic. It does not include dinner.


  When: All year

  Duration: 2 HS

  Difficulty: Easy

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Direct access to private beach

Spa, Gym and Sauna

Transfers to the airport of Ushuaia and city free of charge